- --- NEW --- Hop Basket for brewery
- --NEW-- Not just beer
- Parts for Braumeister
- Parts for Grainfather
- Trub Stopper 400 microns
- Tecnological cap for barrel
- Shovel whirlpool
- Hop Basket
- Springer (bazooka)
- Cockpit for probes
- Thermal probe
- Vision, measurement, control
- Sparge and recirculation
- Ball valves inox 3 pcs
- Adhesive seal silicone Food Grade
- Threaded fittings inox ISO-4144 E EN 10241
- Silicone gasket
- Silicone tubes
- Various parts
- Spare parts
Thermal probes NTC10K Beta 3435, pt100 2-wire, wired and not wired
NTC10k probes in AISI304 stainless steel suitable for Pixsys thermoregulators for sale on this site but also suitable for cheaper thermoregulators such as the famous STC-1000 which, however, supplies the probe in plastic material not certified for immersion in food. These particular probes have a shape and a size that cannot be found on the market, they usually do not exceed 20cm, so with lengths ranging from 20 to 50 cm ready for storage. The sensitive element used in these particular probes is embedded in the tip with heat-conducting paste to avoid a long probe response time. The sensitive element has a maximum working temperature of 150 ° C and an accuracy of +/- 1% at 100 ° C. The corner shape is specially made to avoid the risk of completely inserting the probe beyond the metal, thus having to extract the probe by pulling the cable and possibly damaging it. It also has a handle to easily adjust the insertion depth. Cable length 2mt.
Pt100 probes with two wires in AISI304 stainless steel suitable for Pixsys thermoregulators for sale on this site or similar. Usually the Pt100 probes have three conductors, the third wire is used to compensate for the resistance of the cable which varies both as its length varies and when the ambient temperature varies in which the cable is "immersed" so that the third wire is essential in the case of long sections of cable, as the length to be covered within Homebrew is certainly not remarkable, it was decided to use a simplified two-wire connection. These particular probes have a shape and a size that cannot be found on the market, they usually do not exceed 20cm, so with lengths ranging from 10 to 50 cm ready to stock it is possible to detect the temperature, for example, of the fermenting must in a classic Mr.Malt-type fermenter also of cooked products that require only 9 liters of beer by going directly in contact with the must, considering that the sensitive element of the probe is the tip. By mounting the pressure trap for probes with 3-6 mm stems by piercing the yellow cap of the fermenter with a 20mm milling machine, we obtain an ideal temperature reading system because the probe is in direct contact with the must and not in contact with the outer wall of the fermenter or post to measure the temperature of the environment outside the fermenter. The sensitive element used in these particular probes is embedded in the tip with heat-conducting paste to avoid a long probe response time. The sensitive element has a range of -50 + 400 ° C and an accuracy of +/- 0.05% with a response time of 0.1s. Cable length 2mt.
The BacBrewing NTC10k and Pt100 probes are designed for use in the normal homebrew area where high temperatures are not reached although the sensitive elements used can withstand up to 150 ° C for NTC10k and 400 ° C for Pt100 not being drowned or sealed in particular insulators type magnesium oxide, for this reason the BacBrewing probes must be used where the temperatures are within what are the normality of use in the homebrew area.
The 100mm size is not angle but linear
Pressure cockpit for 6 mm diameter probes with 1/2 "BSP thread
Prodotto di ottima qualità, installato sul mio stc1000., direi più che soddisfatto.
Perfetta come da descrizione, ricevuta in tempi molto brevi.
Abbinata a un pozzetto, è quello che serve per controllare la temperatura del mosto in fermentazione.
Arrivata con allegata la documentazione dei test eseguiti, soddisfatto dell'acquisto.
Molto gentile Francesco.